For dinner last night I broke out the spiralizer. My parents, Brady and I, my grandma, papa, my great aunt and my cousin Erin ate together in NY. We had a full table of great fresh food – watermelon, corn, zuc. salad, grilled chicken and rice. It hit the spot.
I tried a new thrown together recipe for this dish. It turned out great! I can’t wait to make it again.
It tasted better than it looks. 🙂
Zucchini Strand Tomato Salad
- 2 small zucchinis
- 3 Roma tomatoes
- garlic salt
- pepper
- feta
- fresh basil
- Spiralize all of the zucchini.
- Stir fry zuc. strands in a pan until warm.
- Chop tomatoes and add to pan.
- Add garlic salt and pepper.
- Stir together and then add chopped basil and feta.
- Let feta melt for a minute and serve!
