Busy weekend. Lots of carbs, family and hanging out – out of town. 🙂 Last night we had tilapia and and green beans and I meant to post about it, but it didn’t work out . Anyyyyyyyyyyways!
I worked out yesterday morning (5 miles) and this morning (4 miles) on the treadmill. I needed to get some lead out. I also decided to make this week FULL of veggies to make up for my pizza, subs and tons of cereal last weekend!
After my Target shopping spree today after school, I came home to make a delicious filling dinner for me! Brady was at a happy hour and it was all me! I made a veggie burger, and chickpeas in a nest of coleslaw.
Light and Fresh Coleslaw
- 1/2 cabbage shredded in the food processor
- 10 baby carrots
- 2 tbsp. red wine vinegar
- 2 tbsp. 0% greek yogurt
- salt and pepper
- 1 tbsp. mustard
I love throwing chickpeas on things as the toppings – today I threw it on top of my taco salad – Mike was like “WTF” – and I told him – they are JUST that good!
Nice job – 9 miles in two days!!!
I love using greek yogurt in place of mayo! It works wonderfully!