This recipe came together last minute the night before Thanksgiving when my family was looking for something light to go with our salmon dinner.

My mom had the following in the cupboard/freezer so this delicious dish was created!

Tomato Artichoke Chickpeas (not very original I know!)

• 1 bag TJ’s artichoke hearts (frozen)
• 1 can chickpeas
• 1 can diced tomatoes
• salt and pepper

Stir fry together and enjoy with any main dish or as a filling lunch!!

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