Saturday was the perfect catch-up, relax, me day! I went to workout class, Trader Joe’s (for the basics), Costco (for produce and pictures!). Then I came home and we made subs and snacks and watched the Buckeyes game with Brady’s parents. It was a cold, rainy day so I was glad we were staying home on the couch.
After the game, we hung out and cleaned up a little. There wasn’t much going on at night, and so we decided to stay home and rent a movie. We ended up renting Get Smart on OnDemand. We both like Steve Carrell and didn’t really care.
For dinner, we had planned a shrimp/bok choy stir fry with risotto but were not in the mood to cook. That menu just didn’t go with our day on the couch and our movie night. We decided on a comfort food meal of cream of crab soup and salad! It was perfect!
Cream of Crab Soup
2.5 x 1 serving 1/2 cup (124g)
2.5 x 1 serving 1/2 cup (124g)
Preparation
Add: 1 can cream of celery or chicken soup 1 can cream of potato soup 1 can crab 1 can mixed vegetables. Then add tons of Old Bay!
Nutrition Data for ENTIRE recipe:
- Fat: 30 grams
- Calories: 849
- Protein: 33 grams
- Fiber: 13 grams
Approx. 1 Serving of 4:
- Fat: 7.2 grams
- Calories: 210
- Protein: 8 grams
- Fiber: 3 grams
We also had a small mixed greens salad with fat free feta, a few pecan pieces and 1/2 pear cut up!
Enjoy your Sunday!
Great day, great soup! 🙂