One night this week, in an effort to eat healthy and make leftovers to take for lunches, I made stir-fried tofu with quinoa and veggies.
Tofu Green Veggie Quinoa
Stir fry:
- tofu, seasoned with garlic salt and pepper
- kale
- garbonzo beans
- broiled asparagas (in the broiler for a few minutes with salt and pepper)
Make quinoa as directed. This is the tricky part…Just Kidding! Throw everything together and enjoy!!
