Creamy Crabby Soup Recipe

by | Oct 19, 2008 | Recipes | 5 comments

Homemade Creamy Crab Soup
• 2 cans Campbell’s condensed potato soup (Healthy Request)
• 2 cans Campbell’s condensed celery soup (Healthy Request)
• 2 cans of crab meat (claw meat is recommended because it has more flavor)
• 2 cans evaporated milk
• lots of Old Bay seasoning

Mix all together in a large pot and heat thourghly. When I make this I will consider adding the following:
– more veggies – potatoes, corn, peas
– bacon bits (for Brady + other bacon lovers)
– chedder cheese

5 Comments

  1. bobbi
    bobbi on October 19, 2008 at 10:42 pm

    oooo my I love crab soup this looks easy to make!!! Thanks for sharing!

  2. Charlie Hills
    Charlie Hills on October 20, 2008 at 8:37 am

    Aw! Where’d you get the crabby crackers? (And no one should be without Old Bay seasoning! It’s not just for seafood any more.)

  3. ttfn300
    ttfn300 on October 20, 2008 at 9:23 pm

    are those crab-shaped crackers?!? love it 🙂

  4. misstiffie
    misstiffie on October 23, 2008 at 12:59 pm

    Those crackers ARE SOOOOOO CUTE!!! I want I want I want!!!

  5. drkujo
    drkujo on December 7, 2008 at 6:18 pm

    There are a couple of lawyers in Seattle that need those crackers to settle a long standing case before the statute expries….