Dinner last night was very filing and veggie-licious!
It was a base of spaghetti squash with zucchini, tomatoes, and asparagas. I added a few Italian bread brumbs and parm. to it while it was a cooking. I also browned a few scallops to add on top. This dinner was fast and easy and it made enough to take for lunch (minus the scallops)!
Look at those huge scallops! Spaghetti squash is a great sub for pasta and keeps things light so you have room for that great looking seafood.