I wanted to make a healthy chocolate peanut butter buckeye recipe, but I was having a lot of trouble so I changed my plans. I decided as long as my treat had a good mix of peanut butter and chocolate, it would be good. So…
Healthy Peanut Butter Buckeye Cookies
- 2 pouches of PB cookie mix ( I love this stuff! It’s easy and cheap and low fat. PB cookie has 3g. of fat in the mix)
- 4 egg whites
- 1c. unsweetened applesauce
- 1c. mini dark chocolate chips (any chocolate chips would work)
Mix all of the ingredients together and bake at 350 degrees. The key to making these taste like a buckeye is to only cook them for a few minutes. I think I cooked them in a 9×13 for only about 10 min. They were not at all done when I turned off the oven. I left them in the warm oven for about an hour, so they were cooking a little but not a lot. Then you can either cut them into little squares or can you “ball” them up, to get that buckeye feel. They are delicious! I don’t think I major OSU fan will buy the idea, but that’s ok!
Hooray for a delicious twist on an Ohioan treat! 🙂
Yumm!
really, is it possible– healthy and buckeyes in the same sentence ?!? 🙂
i love both peanut butter and cheeze as the filling of my morning sandwhich.~”~
i am allergic to peanuts so i can only taste a bit of peanut butter even if i love it so much.””;