For dinner (last night, I will get better with posting in a timely manner) we made pizza on the grill.

One (Brady’s) had:

– leftover grilled chicken

– real bacon bits

– basil

– finely shredded chedder

– Panera’s tomato dipping sauce ( I didn’t realize we were out of sauce…)

The other (mine) had tons of veggies.  So many, in fact, that I cooked the veggies separately and was going to put them on the pizza after it came off the grill.  I didn’t want to risk perfectly good veggies falling through the grill.  There were mushrooms, broccoli, basil, arugula, tomatoes and feta.  Instead of putting the veggies on, I ripped some of the bread and added it to my bowl.

The green sauce all over my dough is a dip gone bad.  I was making a fat free spinach and artichoke dip the other night and food processed it into a cream or puree instead of chopping it.  It worked great as a sauce though!  I would use it again on pizza but I need to keep working on the dip part of it!

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