by TheHealthyHostess | Dec 18, 2014 | Uncategorized
It’s easy to get stuck in a holiday recipe rut. Make the same thing. Enjoy it. Make it again each year. Even with those traditional favorite recipes, it’s nice to change it up and add something new to the menu. Here is a super simple recipe to add to...
by TheHealthyHostess | Jun 9, 2014 | Uncategorized
As part of the California Walnuts Virtual Salad Party, I made walnut crusted tofu over lentil + bulgur salad. I combined two recipes to create this dish – Walnut Crusted Tofu (Aida MollenKamp) 3/4 cup walnut halves 2 teaspoons white whole wheat flour Kosher...
by TheHealthyHostess | Feb 28, 2013 | Recipes
California Walnuts Dinner Club! For the dressing: About 1/2 cup walnut halves (about 2 ounces) 3 tablespoons white wine vinegar 1 1/2 tablespoons pure maple syrup 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 2-3 tablespoons of water For the...
by TheHealthyHostess | Mar 16, 2010 | Dinner, Lunch, Parties, Recipes
I am all about the salad recipes lately. I am trying to expand my salad recipe file before summer so I have some new options for quick healthy meals and entertaining when the baby is here! Here is a great recipe from my shower. I thought about making it for dinner...
by The Healthy Hostess | Aug 18, 2009 | Recipes
There are lots of occasions that give me a chance to make dinner for other people. From hosting people at our house, to taking dinner when a loved one is lost or a new baby is born, I love cooking for other people. I usually find it easiest to cook when people are...
