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I am all about the salad recipes lately. I am trying to expand my salad recipe file before summer so I have some new options for quick healthy meals and entertaining when the baby is here! Here is a great recipe from my shower. I thought about making it for dinner tonight, but I didn’t have the candied walnuts and I wanted to wait until I got them to make the salad. I settled on eggs and toast and broccoli 
There are lots of occasions that give me a chance to make dinner for other people. From hosting people at our house, to taking dinner when a loved one is lost or a new baby is born, I love cooking for other people. I usually find it easiest to cook when people are coming to my house, but this meal challenges my original thought. I took dinner to the cutest family, who live down the street and just had a 
Jen and Kate’s Amazing Salad (with slight modifications) Boston lettuce: I used a variety – Boston, spinach and romaine fresh strawberries toasted walnut pieces Munster cheese: I used goat cheese I added pear Dressing: 1/3 c. red wine vinegar 1/3 c. Canola oil 1/4 c. water 1 tbsp sugar Mix all together and enjoy! *I must confess I made up the measurements to this recipe but I will double check on them tomorrow with Jen. Many of |
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