Chicken Tortilla Soup Recipe

October 12, 2012



We are in the full swing of fall lately and I love it. The trees are beautiful and it’s crisp out, perfect for a big sweater.

It is soup weather.

And what is better than a soup that will be ready for you when you want it. A soup you can throw together in a few minutes.

A soup that wants and deserves fun toppings.


Chicken Tortilla Soup

adapted from All


  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, and pepper.
  2. Stir in corn, black beans and cilantro.
  3. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  4. Top soup with anything you’d like! Have fun with it!

We have a fun weekend planned with Em coming to visit tonight! Tomorrow, catch up time with Em + Hallie over a run and coffee, then we are heading to Emmy’s 1st birthday party and then to Hallie’s for a dinner party!

Sunday should be relaxing, catching up on house stuff, some bar building and football.

Happy Fall Friday!!


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7 Responses to “Chicken Tortilla Soup Recipe”

  1. Mindy @Road Runner Girl Says:

    Look soooo good! Pinning! Thanks for sharing!

  2. Kat Says:

    Yum! I’ve been obsessed with using my slow cooker lately..especially to make just chicken by itself for the week, love it!

  3. Gina @ Noshing on Asphalt Says:

    Yum!! I love soup weather and your soup looks soooooo good!

  4. TheHealthyHostess Says:

    Me too! Soup + a cozy blanket + fresh bread = heaven!

  5. TheHealthyHostess Says:

    Great idea to just cook chicken because I get so sick of making it and now that the grill is not as fun to use, it’s a bummer! I am going to have to try this! What do you put with it?

  6. Kat Says:

    I’m just so lazy! 😉 i put in some adobo, water, pinch of salt, lite soy
    sauce. I cook it on high for a couple of hours 🙂

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