After a busy week unpacking and organizing our new house, I was in the mood to get fancy with my neighborhood block party appetizer. I decided to use what I had to make something wonderful.
It’s semi-homemade.
It’s healthy.
It’s colorful.
It’s versatile and doesn’t need measurements.
And most importantly, it tastes delicious.
The ingredient list is short and sweet.
Tabouli Dip
- 1 container – about 1 1/2 cups (I get mine from Costco) of pre-made Tabouli. You could always make tabouli and use it if you wanted
- 1/2 cup of Sabra hummus.
- 1/3 cup of chopped kalamata olives
- cucumbers and pita chips for serving
- Mix olives, hummus and tabouli together.
- Serve with cucumbers and pita chips
This dip has tons of flavor and would also make a great addition to a gyro or a tofu sandwich.
If you are looking for a tabouli recipe, mine uses quinoa instead of bulgur. Or you could check out Everyday Food mag or Food Network mag.
