If you need a quick, tasty appetizer for a play date or a cookout, make this dip! It’s easily one of my favorites! My aunt Marilyn made it for her book club and since it was such a hit, I had to try it! It seems like something you would find in Vegetarian Magazine!
It’s super simple to make:
- Layer a thick layer of hummus onto a platter.
- Top with tabouli. You could make it or buy it! I have made it before (Quinoa Tabouli Recipe) but this time I bought it at Costco, and it was amazing.
3. Cover the dip with feta cheese.
4. Serve with pita chips and fresh veggies along with a glass of Pinot Grigio!
I can’t wait to make this again for Anna’s birthday party next weekend!
We are currently in Cleveland doing some house stuff. I will fill you in more tomorrow!
🙂
