Make Ahead: Low Fat – Enchiladas

This is a great recipe for when you need to make something ahead of time to have in the freezer, or when you need to drop off a healthy dinner to a friend.

Make Ahead: Low Fat – Enchiladas

*adapted from a variety of  Cooking Light recipes

* 1 (8 ounce) package light cream cheese

* 1 jar salsa

* 1 packet of taco seasoning

* 2 cups chopped cooked chicken breast meat – I used natural canned white meat

* 1 (15.5 ounce) can pinto beans, drained

* 1 can corn, drained

* flour and wheat tortillas

* 2 cups shredded Colby-Jack cheese – 2%

1. Mix cream cheese at room temp. with salsa until combined.
2. Add corn, drained chicken, taco seasoning and beans to mixture.

3. Fill tortillas with the mixture, roll and place into the prepared baking dish.

4. Spread salsa and cheese over the top. Cover with aluminum foil.

5. Bake for 30 minutes, or until heated through.

If you are freezing this meal – cover with press and seal and then foil.

Share and enjoy!!

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