Friday was a busy day! It started with a morning workout and then a long/quick flying day at school.

Breakfast: Fruit and Oatmeal

Lunch: Leftover chickpea/blackbean burger over spinach with a BIG bag of microwave 94%ff Kettle corn!

Snacks: hmm.. there was an apple at school, some chips and salsa before dinner and I don’t remember what else!

I was really happy we had no plans at all for the evening, so when Brady’s brother, Tyler, called to see what we were doing for dinner we were excited to have him! Here is what we whipped up!

Asian Pizza

• 1 loaf of whole wheat bread dough
• mix of Asian sauces (hoisin, soy, ginger, teriyaki, szcheuan)
• 1 cooked chicken breast
• 1 can of mixed vegetables
• a little cheese
• 1 can of diced water chesnuts
• 1/2 c. chopped black olives (yuck!)
• a little leftover avocado

1. Roll out thawed bread dough.
2. Simmer water chesnuts and vegetables in Asian sauce until warm and coated in sauce.
3. Cover the pizza with Asian sauces, cooked chicken, veggies, avocado, olives and cheese.
4. Bake at 425 for about 35 min. or until crust is done to your liking!
5. ENJOY!

*Brady requested with this pizza we go with white dough next time. The tomato/veggie pizzas go better with whole wheat. I didn’t mind it, but I thought it should be noted!

Today has been painting day! I will have before and after pics for later!!

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