I didn’t know what I was planning on making for the BSI contest of the week, so I thought about not doing it…I know, I know, I have been slacking.

So today when I was thinking what I was in the mood for for dinner, I was thinking bread!  What a perfect combo: sweet potatoes and bread!

Whole Wheat Sweet Potato Bread

  • 2 c. whole wheat flour
  • 1 c. vanilla soy milk
  • 1/4 c. wheat bran
  • 1 packet of yeast mixed with 1/2 c. water
  • 2 tbs. honey
  • 1 c. cooked sweet potato (baked and scooped out of the skin)

Cook the sweet potato until done and remove the insides into a bowl.  Add the honey, wheat bran, flour, and soy milk.  Mix yeast with 1/2 c. water and let sit for 5 min.  Then, add everything together and bake for 30 min. at 350.  Enjoy warm with a little brown sugar butter.

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And a piece:

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