After my run/walk cell game and a bike ride around the neighborhood, I wanted to use up my zucchini and tomatoes before they went bad in dinner. I thawed some shrimp and chopped up tons of veggies. At one point in time I had 4 burners on my stove going. This is what was cooking:
Burner #1:
- 1/2 pound of extra large shrimp boiling in water
Burner #2
- sliced zucchini
- sliced mushrooms
- garlic wine seasoning
- 1/2 c. water
Burner #3
- Barilla pasta plus boiling in water
While these things were cooking, I chopped 2 large fresh tomatoes 1/2 c. fresh mozzarella, and 6 basil leaves. I added salt and pepper and tossed it in a large stir-fry pan, turned off.
Burner #4
While the burner is off, I let the tomato/mozz. sit on it. When the shrimp, pasta and veggies were cooked, I added them all to tom./mozz. and turned the burner on. This melted the cheese and mixed everything together. Before serving, I added garlic salt and pepper.
We enjoyed dinner on deck at dusk/complete darkness. 🙂
To make things more simple:
- 1/2 pound of large shrimp
- 1 zucchini
- 1 c. sliced mushrooms
- 1/2 c. fresh mozzarella
- 2 tomatoes
- salt and pepper
- 1 Tbs. EVOO
- 1/2 c. fresh basil
