For lunch I made two different paninis – one sweet and the other savory, both warm and gooey 🙂
BPA Panini or Brie Pepper Arugula Panini
- 2 slices Trader Joes Sprouted Wheat bread sprayed with a little olive oil spray
- 2 very thin slices of brie cheese fresh from a wheel or wedge
- 2 small sweet peppers- sliced – I love the orange, red and yellow ones at Costco!!
- a few pieces of fresh arugula
Place the bread on the panini maker and add cheese, peppers and arugula. Close panini maker and wait…patiently until it is ooey gooey golden brown!
The other panini I made was sweet!
PBP or Peanut Butter Banana Panini
- 2 slices of Trader Joe’s Sprouted Wheat bread
- 1 T peanut butter or PB flax spread which I often use
- 1/2 ripe banana – sliced thin and long
- Peach Jam (homemade 🙂 for dipping
Throw everything on the panini maker and wait. I used the jam for a little dipping sauce! I can’t wait to make these some Sunday more for a brunch with friends!! Who wants to come? 🙂
Yum! Love paninis! Yours look delicious! 🙂
Love the sweet-tangy combo of the brie and peppers!
Your blog looks great! Your bowl of scallops, pesto, and angel hair looks scrumptious.
Where did you purchase your spiraler? I’m interested in getting on myself.
Thanks! I got the spiraler from Amazon.com. I read about it in a few books before deciding on getting one. People who only eat raw foods claim to use it a lot to make things more interesting. It is not something I use everyday, but I love it! I think there is a ton you can do with it. I need to keep experimenting!