by TheHealthyHostess | Oct 9, 2013 | Uncategorized
It’s fall, so naturally we are eating our way through 50lbs. of butternut squash that we get at a local Chautauqua farm. It may seem like a lot of squash, and that is because it is. But when you go through one a night, it flies by. Especially now that we have...
by TheHealthyHostess | Nov 19, 2012 | Uncategorized
Just in time for Thanksgiving…. Butternut Squash Quinoa 2 c. quinoa cooked in 2 chicken or veggie bullion as directed 1 onion, sliced thin 1/2 c. crumbled feta cheese 1-2 c. arugula 2-3 c. cubed and peeled butternut squash 2 T. seasoning of choice (Montreal,...
by TheHealthyHostess | Oct 8, 2012 | Recipes
I could eat squash for every meal of the fall. I love how it takes on so many different flavors and textures. To be prepared, I like to roast 1 or 2 butternut squashes and keep them in the fridge to add to salads, toss with other veggies, use as a side dish or in this...
by TheHealthyHostess | Nov 3, 2011 | Recipes
So far we are having a great time in San Francisco. Last night we went down to Fisherman’s Warf and Pier 39 to show Anna the sea lions. She a little more scared than excited by their loud, intimidating barks. We had a great seafood dinner and came home to crash....
by TheHealthyHostess | Sep 27, 2011 | Recipes
This roasted squash orzo salad was way better than I thought it was going to be. When I was trying to think about what to have for a side dish to go with the fish I was making for John and Hallie, I knew I wanted to use butternut squash. After glancing at my produce...