by TheHealthyHostess | Feb 28, 2013 | Recipes
California Walnuts Dinner Club! For the dressing: About 1/2 cup walnut halves (about 2 ounces) 3 tablespoons white wine vinegar 1 1/2 tablespoons pure maple syrup 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 2-3 tablespoons of water For the...
by TheHealthyHostess | Feb 24, 2013 | Dinner, Recipes
Hopefully, winter is almost over and we can move on to capri pants, sunshine and more colorful fruits and veggies. But I won’t believe it until I see it. So until then, here is a fun dish to make. It’s made with farro but you could always use barley,...
by TheHealthyHostess | Feb 21, 2013 | Uncategorized
Bring on the fresh veggies. Bring on the colorful foods. Bring on Spring. Greek Bulgur Salad 2 cups of bulgur, cooked 1/3 cup fresh mint, chopped 1/2 cup fresh parsley, chopped 1 large tomato, chopped 1 cucumber, chopped 1/2 jar of kalamata olives, chppped 1 can...
by TheHealthyHostess | Feb 12, 2013 | Uncategorized
I would say that we have been busy lately, but we are always busy so I guess that’s just life. Each day is packed with different things that keep us on our toes and running all around. For as busy as we are, one thing I usually keep straight is my menu. I...
by TheHealthyHostess | Feb 8, 2013 | Breakfast/Brunch, Recipes
For Kara’s shower, we wanted to make something special. We thought about little sandwiches and tomato soup with grilled cheese croutons, but that is hard to plan for 50 people. We thought about breakfast casseroles with bread and eggs but decided quiche would...
