by TheHealthyHostess | Oct 30, 2010 | Recipes
3 medium sweet potatoes, diced (microwaved for about 5-10 minutes until softer but still firm and not cooked all the way 1 medium sweet onions, diced 1 red bell peppers, diced 2 cloves garlic, minced 1 can, drained and rinsed black beans 1/2 can, drained and rinse...
by TheHealthyHostess | Oct 28, 2010 | Recipes
Making chili for Trick or Treat night is a tradition we have. This makes a big pot of thick chili, perfect for our 40 degree weather tonight. I also made a vegetarian chili that I will post too! 1 Deer Creek Chili soup packet – a perfect starter for a big pot 7...
by TheHealthyHostess | Jan 4, 2009 | Dinner, Lunch, Recipes
For the chili I made this week I mixed: 1 box of Fantastic Foods vegetarian chili 1 can of diced tomatoes with juice 1 can drained chickpeas 1 can drained white beans hot pepper flakes 3 c. of water 1/2 bag of tri-colored peppers, found in the frozen section of Trader...
by TheHealthyHostess | Oct 21, 2008 | Dinner, Recipes
Today after school I ran errands – Kroger for the party and then in search of our Halloween costumes! We have literally come up with 23948735987983475 million ideas, but are not satisfied. Finally, since Brady is out of town for work all week, I put my foot...
by TheHealthyHostess | Oct 7, 2008 | Lunch, Recipes, Uncategorized
For Friday night’s supper I made chili, my way! 🙂 I got the idea for the chili with quinoa in it, a few weeks ago from Culinary Adventures of a New Wife. Here is what I used: 99 % extra lean ground turkey 1 Darn good chili mix + 7 c. water it calls for chili...
