A simple meal low in carbs, easy to prepare and full of fresh veggies.   

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I threw this together last week when Anna really wanted noodles for dinner and I was in the mood for something lighter.  I make my zucchini noodles with a spiralizer I got on Amazon. It was a great purchase for $30 and I use it all the time in the summer.  

After spiralizing the zucchini, toss it with a little olive oil and salt + pepper in a hot pan to soften the noodles and season them.  Avoid cooking the noodles for too long because they will get mushy.  

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Then top them with some roasted cauliflower, your favorite marinara and large shrimp.  Add a sprinkle of parmesan or nutritional yeast and you are ready to go! 

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A fresh dinner, ready before you know it!