Another one of Ashley’s fabulous shower recipes to share: Mary’s Baked French Toast!

This was beyond delicious.

It was decadent.

Perfect with fresh fruit and salad.

Baked French Toast

  • 1 loaf of french bread (8-9oz) or whole grain bread
  • 3 eggs
  • 3 T. sugar
  • 1 tsp. vanilla
  • 2 1/4 c. milk
  • 1/2 c. flour
  • 6 T. brown sugar
  • 1 tsp. cinnamon
  • 1/4 c. butter
  • 1 c. fresh or frozen blueberries
  • 1- 2 c. raspberries or strawberries
  1. Grease 9×13 baking dish.
  2. Diagonally slice bread into 1″ slices and place in baking dish.
  3. Lightly beat eggs, sugar and vanilla. Stir in milk.
  4. Pour over bread, turning to coat.
  5. Cover and refrigerate overnight.
  6. Preheat oven 375*.
  7. Mix brown sugar, flour and cinnamon.
  8. Cut in butter until mixture is like course crumbs.
  9. Turn bread slices over in dish.
  10. Scatter blueberries over bread and sprinkle crumb mixture evenly.
  11. Bake 40 minutes until brown.
  12. Cut in squares and top with berries.

Thanks so much Mary!

Can’t wait to make this for my next brunch. Or for company. Or just for us to enjoy!