Tyler made this fresh veggie side dish (idea from Everyday Food mag) when we were at Brady’s parents the other night for dinner. It was really good and had tons of flavor!
Tyler’s Green Beans and Tomatoes
1 – 2 lbs. fresh green beans4-5 fresh tomatoes, diced2 T. EOOsalt and pepperfresh parmesan cheese
Snip the green beans and then simmer them in EVOO until they have softened and their color has brightened. Add diced tomatoes and cook until the tomatoes melt down and start to carmelize. Add salt and pepper and parmesan before serving!
Since it’s still Easter week…
