My Eat, Drink and Be Vegan cookbook was the inspiration for this meal. I was going to make the chimichangas but I got to hungry to wait for them. Here is what I did: Tomato Lentil Sauce 2 can crushed tomatoes 1 c. lentils handful of sliced basil 1 c. water salt and pepper garlic powder Mix all ingredients together and simmer until as thick as desired. Assemble the rest of the wraps: Steam broccoli Open can of corn Cook 
The morning started with coffee, made by my mom. Her coffee is always better than mine. I think it is because I am not the one who makes it, but who knows! Followed by blueberry banana mush. Served on a Flat Out Multigrain wrap with some natural pb. After breakfast I spent much of the morning holding my cousin’s 6 week old baby. Between staring at her and putting her to sleep, time flew! Then it was Lunch, around noon, consisted of a veggie-filled tuna salad on a Flat Out multi-grain wrap. I wasn’t starving for lunch but I knew I needed to eat because I was headed to the gym, then the mall then the grocery store. I decided to put any veggies we had in the fridge into my tuna (white albacore). The veggies consisted of: red and yellow peppers, cucs, sugar snap peas, tomatoes, celery and dill pickles. I gave the salad a squirt 
For lunch today I had a Flat Out Wrap with the following: - lentils: steamed from Trader Joes - broccoli slaw - arugula and spinach - grape tomatoes - alfalfa sprouts - special sauce Simple, Easy and Fresh For my sweet treat I am sticking with the blueberries: - 1/2 Fage 0% - 1/2 blueberries - 1 tsp. with almond butter on it Always so good! Share on |
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