This week has been flying by, busy and exhausting and fast. To keep our energy high I made a fresh wheat berry salad. Inspired by Angela and past wheat berry salads I have made. It’s packed with fresh lemon juice to wake you up. at Fiber for chew and greens for energy. An amazing dressing that’s light but rich at the same time. Veggies for color and texture, plus nutrients! The combination results in a tons of 
Summer Wheatberry Salad salad: 1. 5 c. cooked wheat berries 1 can white beans – drained and rinsed 1 can chickpeas – drained and rinsed 2 large tomatoes – diced 1 large cucumber – diced 1/2 c. crumbled feta dressing: 1/3 c. EVOO 3 T. lime juice 4 T. white wine vinegar 2 T chopped parsley – fresh 1 T honey mustard 1/4 t. salt 1/4 t. pepper Make the salad by combining all ingredients. Add dressing and serve! 
There are lots of occasions that give me a chance to make dinner for other people. From hosting people at our house, to taking dinner when a loved one is lost or a new baby is born, I love cooking for other people. I usually find it easiest to cook when people are coming to my house, but this meal challenges my original thought. I took dinner to the cutest family, who live down the street and just had a 
Super Simple Wheat Berry Salad 1 c. wheat berries – cooked as directed 1 can of chick peas handful of carrots – pieces handful of peppers – sliced garlic wine seasoning – as much as you like 1 tbsp. olive oil salt and pepper * Next time I would add some tomatoes and spinach for more volume! Share on Facebook I went into school today to begin getting my classroom ready for the year! Wow, this summer has flown. It felt like we were just in school. Anyways, I left home around 11 and on the way I ate a Slim-Fast granola bar. I meant to take a pic but I was in a rush. These are really good actually. They taste more like a chewy granola bar than a protein bar but they have 15g. of protein, so they |
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