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3 more days. Despite the balmy 58 degrees in Cleveland on Dec. 22, it’s feeling more like Christmas. Yesterday was filled with holiday parties. The parties kicked off with a cooking baking party at my house in the afternoon, then after a quick bite of homemade pizza, we headed to the neighborhood caroling party last night. We cut out early (around 9pm) to go to Cindy and Tom’s and meet my brother who had just flown in from San Fran. 
How’s your week before Christmas going? Ours started this morning with my interval class. Then to have lunch with Addie + Emmie before coming home to cook all afternoon. Soon it was time to head to class #2 – spinning. I dropped Anna off at Brady’s Grandmas while I went to teach and he picked her up. After a short stop at Trader Joe’s, I came home and showered. Then I put Anna to bed, while Brady went to his 
On Saturday when we went to Luxe, a fun restaurant near the shoreway on the West Side. While there, I ordered a salad that I couldn’t stop thinking about. It’s not too often I meet a salad combo I haven’t tried so I was excited about this. It had spinach, black quinoa, roasted beets, goat cheese and almonds. So tonight when I re-created it. De-LUXE Salad spring mix greens goat cheese roasted, salted almonds, cut into pieces diced beets, I 
So far we are having a great time in San Francisco. Last night we went down to Fisherman’s Warf and Pier 39 to show Anna the sea lions. She a little more scared than excited by their loud, intimidating barks. We had a great seafood dinner and came home to crash. Today the plan is to head to the Ferry Building to walk around the farmer’s market after we go on a run to explore Cal Berkley. Not sure what 
We got to Kevin and Lindsey’s place yesterday afternoon and my mom, Anna and I began exploring. We walked up and down their town checking out stores, reading menus and picking up a few things for Anna. After the mission to buy her a couple toys (we found a great resale store) we headed to Trader Joe’s for dinner essentials. We were off schedule and thought Anna wouldn’t make it at a restaurant being 3 hours off track, so we 
Our good family friend Jill brought this shrimp to a potluck last year and I have been dying to try it. My mom made it for our family dinner the other night. I can’t wait to make it again! Best Shrimp Marinade 1/2 c. soy sauce 1/2 c. olive oil 1 T. cajun seasoning 1/4 c. sesame oil 1/4 c. lemon juice 2 T. ground ginger 2 tsp. dry mustard dash of hot sauce shrimp or prawns Mix all |
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