This dinner was so delicious! I was a little worried because I didn’t want it to be too coconutty or too curry-y, but it wasn’t, it was great! I will be making it for company soon!
Brady’s Plate
My plate – with part lentils and part brown rice.
Here is the recipe I modified:
Broiled Tilapia with Thai Coconut-Curry Sauce
adapted from Cooking Light
Ingredients
1 teaspoon sesame oil 2 teaspoons minced peeled fresh ginger 2 garlic cloves,







