The Menu for today said BBQ Chicken, sweet potatoes and caprese salad so I set to work early. I cut up sweet potatoes this morning before Little A woke up. I love getting things done in the morning while I am drinking my coffee. I feel like everything I do is a bonus. I am an early bird for sure! By 10pm…well more like 9pm I am done. Nothing productive happens after dinner really. So back to this morning… I 
Dinner is served: I took the recipe we love from Cooking Light and decided not to cook it as kebabs. It turned out as delicious as always. I think it is one of my favorites! I love the veggies and the pineapple. I had mine with tofu while Brady enjoyed the lean pork tenderloin. Pork Tenderloin, Pineapple and Pepper Kebabs 3/4 cup low-sodium soy sauce 1/4 cup agave 1/4 cup pineapple juice 1/4 cup fresh lime juice 1 tablespoon olive 
Yesterday was a busy day. We had a ton of unpacking to do from the weekend and Anna had her 2month appointment and shots. She made it through but it was not a fun experience for any of us! I felt like I hadn’t cooked a meal in a long time (it’s really been like a week!) so I was excited to make a good, healthy, clean dinner! After consulting some Cooking Light magazines, some of my favorite blogs 
So today was a busy day but we (meaning Anna and I) still managed to make a delicious dinner. I am getting much better at planning my day and using all of the time I have available to work on things when Anna is asleep so we can play when she is awake. I planned our meals out this week and shopped accordingly so we will see how it goes. I was trying to use new recipes or ones I 
My brother Kevin came yesterday from Chicago to meet Anna! He fell in love right away! We spent lots of time hanging out and relaxing. When Brady got home from work, we broke out some Cinco de Mayo beers and some happy hour chips and guac! I stuck to lemonade because I don’t want to mess with breastfeeding (alcohol can affect milk supply) just yet. Brady made guac using fresh lime juice, fresh salsa and some Mexican spice. |
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