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Today was a long day at school. I don’t know if it was just getting back into it or the fact the heat was on and it was 83 degrees outside, but I was uncomfortable all day. My back hurt and I just felt bad. It was the first day I was really uncomfortable for the whole day – I know I should not complain, after 39 pretty easy weeks. So after school I came home and thought about laying I made it to the pool for a few hours today and when I got home I was a little hungry but it was pretty close to dinner time, so I decided to skip the snack. Since Brady was still in NYC I decided to take advantage of my meatless dinner freedom and make a feast of veggies. Summer Veggie Stir-Fry with Marinara Chop the following veggies: asparagas zucchini broccoli tomatoes roasted corn (from TJ’s) arugula Stir fried them with I can’t believe it is already 10:00pm! This day has flown by! By the time my mom headed for Chagrin Falls and Brady got home from basketball – it was already 8:00pm. I had started marinating our salmon but that was it. I quickly threw the rest of our dinner together and it was great – done in less than 30min. Watch out Rachel Ray!! Our Asian Feast included: Garlic-Ginger Grilled Salmon on the grill, Quinoa and fresh veggie stir-fry. |
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