By The Healthy Hostess, on September 2nd, 2009
It was such a gorgeous day today! 77 and Sunny – cool morning and night, Fall is here! I love Fall!
After another busy day in third grade, I came home to make dinner, walk and get some stuff done.
Dinner was easy, as usual.
Spicy Seafood Lettuce Wraps
1/2 bag of frozen cooked, peeled, cleaned tailless shrimp 1/2 bag of raw frozen scallops 2 cans water chesnuts 1 can chickpeas- drained soy sauce lime juice hot chili sauce (asian)
CONTINUE READING…
Share on Facebook
By TheHealthyHostess, on June 4th, 2009
Tuesday was our last day of school with kids and yesterday we finished the year with a teacher work day. It still has not sunk in that I am done for the summer! The years just seem to fly by! This week has been crazy so far and will continue to be just as crazy through the weekend.
My mom came down yesterday to help me get ready for hosting Katie’s bridal luncheon on Friday. We ran around and did
CONTINUE READING…
Share on Facebook
By TheHealthyHostess, on December 8th, 2008
I took some great pictures of our Sunday brunch yesterday, but didn’t have time to post them. It seems to be a theme lately. We did get lots of Christmas shopping done! Yay!
Today flew by again and after a few more Christmas shopping stops, I made it home. The countdown is on at school, the kids are getting pretty excited!
7 1/2 days of school until Christmas/Holiday Break!
So, on to tonight…I was hit by this urge for PAD
CONTINUE READING…
Share on Facebook
By TheHealthyHostess, on October 27th, 2008
I have not posted all three of my meals in a while because I just have not had time or they have been repeats and leftovers. But today, I have had three original meals all worthy of being posted.
I started my morning with an early workout and then I came home to get ready for school, and EAT! My breakfast was oatmeal with cran-apple relish, banana and H20. It was a pretty pink.
And my easy packable lunch
CONTINUE READING…
Share on Facebook
By TheHealthyHostess, on October 3rd, 2008
Dinner last night was very filing and veggie-licious!
It was a base of spaghetti squash with zucchini, tomatoes, and asparagas. I added a few Italian bread brumbs and parm. to it while it was a cooking. I also browned a few scallops to add on top. This dinner was fast and easy and it made enough to take for lunch (minus the scallops)!
Share on Facebook
Share on Facebook
By TheHealthyHostess, on September 11th, 2008
Tonight, I made the best dinner of the week. It was unplanned, fast and thrown together, but it was fresh and delicious! After a long Thursday at school (I had Greek yogurt and vegetable soup – 0 pts. WW for lunch) I went to the gym for Total Conditioning class. It was a great workout on the Bosu instead of the step today! I am sure I will be feeling it tomorrow. I ran to Trader Joe’s and the
CONTINUE READING…
Share on Facebook
|
I am a certified nutrition and wellness consultant, but I am not a doctor or a R.D. Everyone's nutritional needs are different, for specific medical questions please contact your doctor.
|