It’s been another busy week! I can’t believe my summer is half way over – I know I shouldn’t complain, but I am not ready to go back to school yet! A lot has been going on and I have been a bad blogger but I will have a week of recipes coming up! I am making this “try a new recipe” week! I thought it would be a good week to do this because Brady and I will be 
Cucumber Sandwiches
Cucumber Sandwiches sliced cucumber small party bread – we used rye and pump. 1 block fat free cream cheese 1 block reduced fat cream cheese 1 packet of ranch seasoning mix salt and pepper Slice cucumbers into thin slices. Mix both blocks of cream cheese with ranch packet until seasoned completely. Spread cream cheese mixture onto bread and cover with cucumber. Olive Tampenade Pinwheels 1 can of black olives 1 jar of green olives 1/2 c. walnuts Sorry for the missing posts over the past few days. My life is back to a routine now, so I will be back – starting now! We have had our best friends from college in town, so we have been running around like crazy! It has been great and I don’t want them to leave. Tonight we have a big party to go to so I will post a few pics, tomorrow! Onto lunch! After running and going to the Today did not go as planned. It was good, and busy and I accomplished a lot, but it was not the way I was thinking it was going to be. I was hoping to have a nice relaxing last day of summer before school starts tomorrow, but what was I thinking? I had a ton of things to do – all of which took time! After breakfast, I left home thinking I would be back in PLENTY of time for I had a great and healthy start to my day. I decided to try making oatmeal with egg whites, like many people have been lately! At first I was not sure that I liked it. The flavor was different and the texture was too. I kept thinking it should be sweet, but as I ate it more, I really enjoyed it! I mixed: - 1/2 oats - water - 2 egg whites - 1/2 laughing cow light - salt This morning we woke up and watched the Olympics for a little to get motivated for our run. Around 10am, we headed out into the 68* sunshine. I was thinking we would just do 2-3 easy miles and then head back for breakfast. We started running and just didn’t think to turn around until we were a good 3 miles from home. It was fine because we felt great and it was soo nice out. I love when you go |
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