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Here is Katie’s Homemade Bean Salsa recipe (otherwise known as hillbilly cavier) It is one of my favorites! 1 can of corn (drained) 1 can of black eyed peas (drained) 1 can of Rotel Tomatoes 1 diced green pepper 2-3 diced tomatoes 1/2 diced onion chopped fresh cilantro 2 1/2 cups (about) Fat Free Italian Dressing garlic salt (to taste) You can also add a can of drained/rinsed black beans. My mother in-law uses hominy too. I should have had 
If you didn’t see my exciting news that I have been dying to share, you can see it here: April Plans! One thing about being pregnant is you have to watch how much seafood you consume because of the mercury levels in seafood. I wrote an Examiner article about the fish with the most and least amounts of mercury in them. Check it out: Mercury in Fish So I carefully pick which nights of the week I want to eat 
Somehow I am a day behind on the dinner postings. So last night’s dinner was an experiment! It was inspired by Erica from Itzy’s Kitchen and No Meat Athlete . Before school yesterday, I marinated a piece of salmon in salsa. I was not sure what I was I was going to do with it but we had Asian and BBQ already this week so I wanted something different. While searching some of my favorite blogs I came across Erica’s |
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