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Tag Archives: Recipes

Sun Dried Tomato + Cashew Pesto

January 22, 2015

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It’s been fun to try some different recipes while doing Mark Hyman’s 10-Day Detox.  I have some great ones to post in the next few days!   Since the basics of the detox involve no sugar and lots of fresh whole foods, this recipe fits perfect.  It’s one from Dr. Hyman’s book that I modified.  […]

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Bulgur Salad with Walnut Crusted Tofu

June 9, 2014

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As part of the California Walnuts Virtual Salad Party, I made walnut crusted tofu over lentil + bulgur salad.  I combined two recipes to create this dish – Walnut Crusted Tofu (Aida MollenKamp) 3/4 cup walnut halves 2 teaspoons white whole wheat flour Kosher Salt and Freshly Ground Black Pepper 14 ounces extra firm tofu, drained and […]

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Healthy Vegetable Salad

January 14, 2014

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My New Year’s resolutions are going to be a whole post, but one main one includes getting more organized.  I am so organized on some things and so far from organized with other things.  I prefer to call my style, organized chaos.   I like things to have an area or a place but not […]

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Healthy Toddler-Friendly Banana Cookies

March 6, 2013

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It’s not easy to find kid-friendly cookie recipes that you feel good about feeding your little ones.  This is the perfect recipe for making with your kids and letting them sample the batter as you go. With only 2 ingredients – you can’t go wrong with letting them eat the whole batch! Here are the […]

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Kale, Apple + Walnut Salad

February 28, 2013

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 California Walnuts Dinner Club!     For the dressing: About 1/2 cup walnut halves (about 2 ounces) 3 tablespoons white wine vinegar 1 1/2 tablespoons pure maple syrup 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 2-3 tablespoons of water   For the salad: 1 tablespoon olive oil2-3 pieces of bacon, cooked and […]

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Farro with Mushrooms & Onions

February 24, 2013

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Hopefully, winter is almost over and we can move on to capri pants, sunshine and more colorful fruits and veggies.  But I won’t believe it until I see it.   So until then, here is a fun dish to make.  It’s made with farro but you could always use barley, wheat berries or even brown […]

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