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Tag Archives: Recipe

Healthy Chipotle Chicken Bowls

August 25, 2014

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Need a healthy lunch or dinner for a busy school night?  Try these simple and customizable chipotle bowls! The chicken is a great blend of spicy, sweet and smokey and the other ingredients make it a filling and colorful meal! They make great leftovers for lunches, too!  I am huge fan of cooking once and […]

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Easy Asian Slaw

August 21, 2014

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Summer recipes lately have included lots of slaw.  Cabbage slaw for fish tacos.  Black Bean Mango slaw for serving with out taco bar.  Classic Light Coleslaw for pairing with grilled BBQ chicken.   I love that it stays crunchy and can easily pack tons of flavor.   For this simple slaw, I add fresh cilantro, […]

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Crunchy Coconut Granola

August 14, 2014

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Coconut.  Peanut Butter. Vanilla. Honey. Doesn’t get better then that combo. Put them together with some rolled oats and I’m sold. You will be too when you try this crunchy granola that holds up to even the best creamy Greek yogurt. This is a great treat to add to your yogurt at lunch, an easy […]

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Pork Tenderloin Kebabs with Grilled Onions, Peppers and Pineapple

July 17, 2014

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This recipe is a favorite.  It’s one from a while ago that I always come back to because people love it.   The pineapple juice tenderizes the meat and the sweet and savory works so well with the grill flavor.   Try it ASAP.  It won’t disappoint. Pork, Pineapple + Pepper Kebabs 1/4 cup packed […]

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Mango Black Bean Slaw

July 10, 2014

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The recipe of the summer at our house! Mango Black Bean Coleslaw 2 bags coleslaw mix, green cabbage/purple cabbage/carrots 1 mango, cut into 1/2-inch pieces 1 avocado, cut into 1/2-inch pieces (optional – best at time of eating, not ahead of time) 1 can of black beans, drained 1/2 bunch fresh cilantro The dressing: 2 […]

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Pesto + Feta Pasta Salad

June 25, 2014

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This recipe came together in minutes one night when I needed a simple side and a meal at the same time.  I quickly scanned the fridge and pantry and a few minutes later, dinner was served. I grilled some chicken and threw it on top, and served the whole thing on a bed of spinach. […]

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