Dinner is served: I took the recipe we love from Cooking Light and decided not to cook it as kebabs. It turned out as delicious as always. I think it is one of my favorites! I love the veggies and the pineapple. I had mine with tofu while Brady enjoyed the lean pork tenderloin. Pork Tenderloin, Pineapple and Pepper Kebabs 3/4 cup low-sodium soy sauce 1/4 cup agave 1/4 cup pineapple juice 1/4 cup fresh lime juice 1 tablespoon olive 
So today was a busy day but we (meaning Anna and I) still managed to make a delicious dinner. I am getting much better at planning my day and using all of the time I have available to work on things when Anna is asleep so we can play when she is awake. I planned our meals out this week and shopped accordingly so we will see how it goes. I was trying to use new recipes or ones I 
My dad came down last night from Cleveland (my mom came a few days earlier) to spend the weekend here and hang out with us and Anna. He came down right after she was born for the night, but had a bad cold and didn’t hold her so this is the first time he is really meeting her! I think she is pretty comfortable – don’t you think! The Cavs game started at 7pm, so Brady’s parents and 
So tonight, after our relaxing afternoon and walk around the neighborhood (walk total today was about 7 miles – 5 with a neighbor/friend this morning and about 2 with Brady tonight) we came home to eat dinner. I had marinated some thin pork chops for Brady and some tofu cubes for me. Our spicy/sweet marinade was a mixture of a few ideas. One of them was from an old Cooking Light recipe I ripped out and saved. It involved soy
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So my goal this weekend is to catch up on the things I have been meaning to post, but have been to0 tired and pregnant busy to do so. I have some great reviews coming up including products and books! I also have a baby update and a list of great questions to ask when you are interviewing pediatricians. Anyways, rewind to last night. Brady worked a little late and didn’t get home in time for us to go look |
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