The Healthy Hostess

How’s your week before Christmas going? Ours started this morning with my interval class. Then to have lunch with Addie + Emmie before coming home to cook all afternoon. Soon it was time to head to class #2 – spinning. I dropped Anna off at Brady’s Grandmas while I went to teach and he picked […]

Share on Facebook

The Menu for today said BBQ Chicken, sweet potatoes and caprese salad so I set to work early. I cut up sweet potatoes this morning before Little A woke up. I love getting things done in the morning while I am drinking my coffee. I feel like everything I do is a bonus. I am […]

Share on Facebook

Yesterday I made a lentil salad that was fresh and summery. I made up the recipe but got ideas from one I had seen in Eating Well. and from RhodeyGirl’s website. Here is what I did: 1 small onion, diced 1 small zucchini, diced 2 tbs olive oil 1 cup dry lentils, rinsed 1 cup […]

Share on Facebook

Dinner is served: I took the recipe we love from Cooking Light and decided not to cook it as kebabs. It turned out as delicious as always. I think it is one of my favorites! I love the veggies and the pineapple. I had mine with tofu while Brady enjoyed the lean pork tenderloin. Pork […]

Share on Facebook

So today was a busy day but we (meaning Anna and I) still managed to make a delicious dinner. I am getting much better at planning my day and using all of the time I have available to work on things when Anna is asleep so we can play when she is awake. I planned […]

Share on Facebook

Chait introduced me to this amazing salad this weekend. I am obsessed! So Simple, So Delicious 1 cucumber 3 or 4 peppers red and yellow 1 red onion 5 large tomatoes 1 tbsp. olive oil juice of 1 or 2 lemons tons of salt and pepper – as Chait says, “more than you think is […]

Share on Facebook