By TheHealthyHostess, on September 27th, 2011
This roasted squash orzo salad was way better than I thought it was going to be. When I was trying to think about what to have for a side dish to go with the fish I was making for John and Hallie, I knew I wanted to use butternut squash. After glancing at my produce drawer, I quickly saw I needed to use a few straggling summer squash and zucchini that I didn’t want to go bad. This is
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By TheHealthyHostess, on September 26th, 2011
This roasted squash orzo salad was way better than I thought it was going to be. When I was trying to think about what to have for a side dish to go with the fish I was making for John and Hallie, I knew I wanted to use butternut squash. After glancing at my produce drawer, I quickly saw I needed to use a few straggling summer squash and zucchini that I didn’t want to go bad. This is
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By TheHealthyHostess, on February 25th, 2010
By The Healthy Hostess, on August 18th, 2009
There are lots of occasions that give me a chance to make dinner for other people. From hosting people at our house, to taking dinner when a loved one is lost or a new baby is born, I love cooking for other people. I usually find it easiest to cook when people are coming to my house, but this meal challenges my original thought.
I took dinner to the cutest family, who live down the street and just had a
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By The Healthy Hostess, on August 7th, 2009
I had the third grade reading teachers over for dinner on Tuesday night. We had a good time and got a lot of “discussing” done. I set the table with a new notebook and pen for each person at their place. What teacher doesn’t like a new notebook and pen? They came in handy when we were talking about the year.
The meal turned into a potluck and my favorite dish was Aura’s Shrimp Orzo Salad:
Mediterrean
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I am a certified nutrition and wellness consultant, but I am not a doctor or a R.D. Everyone's nutritional needs are different, for specific medical questions please contact your doctor.
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