For dinner last night, I adapted a recipe I got from Fitness NYC! Thanks Melissa! This fritatta included spaghetti squash which I wanted to use up!! I also used tons of random veggies from the fridge, freezer and cupboard!
Fantastic Veggie Fritatta
artichoke hearts- TJ’s frozen 1 bell pepper chopped 1/2 cooked spaghetti squash 1/2 onion 1 tbsp. chopped garlic 2 eggs 6 egg whites 1/2 low fat ricotta 1/4 c. parm salt and pepper
Saute veggies together in
