Muffins | The Healthy Hostess

Healthy Oatmeal Muffins

By TheHealthyHostess, on May 11th, 2012

Not sure where the days are going but they are flying. Yesterday I was up at 4: 30 am to teach my morning class and things never slowed down. We squeezed lots of playing in, some cooking, some training, some house stuff and even a trip to Target which resulted in a stop in Marshall’s and Kohls.

By the time Anna and I pulled in the driveway at 8:15, we were beat. Brady had just gotten home from a busy

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Delicious Blueberry Muffin Recipe

By TheHealthyHostess, on January 17th, 2011

These were a hit this weekend! I made them on a whim with things I had in my cupboard. The recipe was adapted from Allrecipes but I have seen a similar one in Everyday Food mag.

Try them!

1 c. all-purpose flour 1/2 c. whole wheat 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup skim milk 1 cup fresh blueberries or frozen 1/2 cup white sugar 1/3 cup

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Raisin Bran Muffins

By TheHealthyHostess, on July 13th, 2010

1 (15-20oz.) box of Raisin 1/4 cup melted margarine (Cool before mixing with eggs.) 1 c. sugar 2 beaten eggs 3 egg whites 1 qt. low fat buttermilk 2 1/2 c. whole wheat flour 2 1/2 c. flour 5 tsp. baking soda 1 tsp. salt Mix dry ingredients. Mix wet ingredients Combine Store dough for up to 6 weeks in fridge. Bake – 325 for 15 min or less if small muffins

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Low Fat Blueberry Muffins with Oats, Almonds and Flax

By TheHealthyHostess, on January 29th, 2010

I made these muffins the other day to send to work with Brady. I was hoping the recipe would come out ok because it was a trial recipe that I made up as I went along. They got pretty good reviews, so I think I will make them again.

Low Fat Blueberry Muffins with Oats, Almonds and Flax

2 c. of low fat multigrain baking mix (Trader Joes or light Bisquick) 2 egg whites 1/2 c. brown sugar

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