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Dessert tonight was similar to the fruit pizza I made a few weeks ago. I made a sugar cookie crust with only applesauce and let it cool completely. I then added a mixture of creamy things for the topping. This included: -1/2 container of fat free coolwhip - 1/2 c. Fage - vanilla Use this to top the sugar cookie cake and add tons of fresh peaches. A big thanks to my mom who sent me (my brother brought them Light & Lemony Fruit Pizza 1 Package of sugar cookie dry mix – such as Betty Crocker pouch 1/2. unsweetened applesauce 1 T. pure vanilla 2 egg whites Mix all together and bake at 350 for about 12-15 minutes in a round cake pan. DO NOT OVERBAKE. It is better to have it be a little less cooked than a little more cooked because it will be dry and slightly rubbery if overcooked. It will actually taste as healthy as |
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