So sorry I have MIA most nights this week! I don’t know what happened. Some weeks are just busier than others and this was one of those weeks. With my parents coming in town this weekend for my birthday and a shortened week at school it seemed to fly! That is always a good thing! Tonight I was supposed to walk with my girlfriend (Hi B!) but it was 40 degrees and raining so we decided chatting on the phone For dinner last night, I adapted a recipe I got from Fitness NYC! Thanks Melissa! This fritatta included spaghetti squash which I wanted to use up!! I also used tons of random veggies from the fridge, freezer and cupboard! Fantastic Veggie Fritatta artichoke hearts- TJ’s frozen 1 bell pepper chopped 1/2 cooked spaghetti squash 1/2 onion 1 tbsp. chopped garlic 2 eggs 6 egg whites 1/2 low fat ricotta 1/4 c. parm salt and pepper Saute veggies together in |
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