by The Healthy Hostess | Nov 18, 2009 | Uncategorized
Back to food blogging. I can’t believe it’s already Wednesday! When you don’t get home until Monday night and then you have conferences last night until 8pm, it goes quickly. I have a night off tonight and then conferences again tomorrow night until...
by The Healthy Hostess | Sep 15, 2009 | Uncategorized
My Eat, Drink and Be Vegan cookbook was the inspiration for this meal. I was going to make the chimichangas but I got to hungry to wait for them. Here is what I did: Tomato Lentil Sauce 2 can crushed tomatoes 1 c. lentils handful of sliced basil 1 c. water salt and...
by The Healthy Hostess | Aug 18, 2009 | Recipes
There are lots of occasions that give me a chance to make dinner for other people. From hosting people at our house, to taking dinner when a loved one is lost or a new baby is born, I love cooking for other people. I usually find it easiest to cook when people are...
by The Healthy Hostess | Aug 10, 2009 | Recipes
Farmer’s Market Quinoa 1 c. quinoa cooked as directed 1 can chickpeas 15 baby carrots – cut into pieces 1 zucchini cut into pieces 1 ear of corn – raw, kernels cut off the cob balsamic salad dressing reduced fat feta cheese Make quinoa as directed....
by TheHealthyHostess | Jul 15, 2009 | Uncategorized
I adapted this recipe from 101 Cookbooks and it turned out great!! Ingredients: 1 block extra firm tofu 6 small cucumbers, or 3 big cucumbers 1 tsp. olive oil 2 tbsp. lemon juice salt and pepper garlic salt feta cheese Here is the step by step: 1. Cut your block of...
