Tag Archives: eggs

High Rising Quiche Recipe

February 8, 2013


For Kara’s shower, we wanted to make something special.  We thought about little sandwiches and tomato soup with grilled cheese croutons, but that is hard to plan for 50 people.  We thought about breakfast casseroles with bread and eggs but decided quiche would be more fun.  My mom did a little research to find a […]

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Healthy Toddler Meals: Lunch or Dinner

September 27, 2012


It’s probably every parent’s goal to make something simple, somewhat easy to clean up and healthy for their toddler. This meal fits two of those categories. It’s simple. And it’s healthy. It is not easy to clean up though. 🙂 Quinoa usually ends up all over the floor and egg shell, all over the table. […]

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Healthy Breakfast Burrito

September 25, 2012

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It’s fall. There is no denying it. It’s cold in the morning, and the sun is barely up. If you don’t have to be up to teach an early morning workout class, then stay in bed! Give yourself a few extra minutes under those cozy covers and still have time for a healthy + simple […]

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Skinny French Toast with Flax Bread

September 10, 2012


This Saturday was a perfectly lazy and wonderful fall day. It started with homemade french toast, followed by training a client and working out with her, then a trip with Anna to the store to grab a giant loaf of fresh bread and other fall goodies. We came home and threw together a sub sandwich […]

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His + Her’s Quiche

December 1, 2011


It’s easy to forget the benefits of eating eggs and how simple they are to make and enjoy for dinner. This week I put quiche on the menu since it’s been a while since we had it. Also, because it’s a great way to sneak Anna some veggies! She will gobble down kale, onions, artichokes […]

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Crustless Veggie Quiche

October 22, 2010


   Perfect for family or friends and easy to make ahead of time! Also, this warms up great! Ingredients: 6 eggs 8 egg whites 1/2 cup skim milk 8 ounces 0% greek yogurt 1 cup sliced mushrooms 1 cup spinach 1 teaspoon fresh herbs (basil, thyme, parsley, or your favorite) 1 cup shredded 2 % […]

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