These are super simple! 1 box cake mix – prepared as cucakes (mini or regular size) 1-2 c. of sweetened, shredded coconut frosting -homemade or from a can Robin’s Eggs (whoppers Easter candy) Make cupcakes as directed and let cool. Frost with frosting and dip into a plate of coconut. Use a small amount of frosting on the edge of the egg to make it stick to the “nest” Share with friends! Share on 
I can’t believe spring break is coming to an end. It was such a great week with my mom here all week. I finally feel like we are really ready for baby. Everything is washed, everything is in place and so now we just wait… Last night Janelle, Brady’s sister, and I had a great date! We went to Easton to get her shorts and have dinner. While Brady was at his World Cup Draft we went to dinner |
    |
|
Copyright © 2012 The Healthy Hostess - All Rights Reserved Powered by WordPress & Atahualpa |
|
