For Morgan’s Birthday Party on Saturday I took black bean dip. It was super easy to make and tasted fresh and filling. If you need a new dip for your Mexican dinner party or just for fun, try it! Black Bean Dip 1 can black beans 1 teaspoon vegetable oil 1/2 cup chopped onion 2 cloves garlic, minced 3/4 cup diced, fire-roasted tomatoes 1/2 cup salsa 2 teaspoons ground cumin 1 teaspoon chili powder 1/4 cup chopped fresh 
If you need a quick, tasty appetizer for a play date or a cookout, make this dip! It’s easily one of my favorites! My aunt Marilyn made it for her book club and since it was such a hit, I had to try it! It seems like something you would find in Vegetarian Magazine! It’s super simple to make: Layer a thick layer of hummus onto a platter. Top with tabouli. You could make it or buy it! I have 
I started a new adventure in the world of Pampered Chef! Last night was my first “show” if you will. I invited a few neighbors over to have a glass of wine and be my first audience. We had a good time, despite a few beginner mishaps. Anna was upstairs with Brady and she was having trouble going to sleep, so I was totally distracted for a few minutes which may or may not have caused me to shoot 
Here is the dip recipe from our family dinner the other night! 1 block 1/3 less fat cream cheese 1 8oz. container of sour cream 1 green pepper – diced 1 red pepper – diced 1/2 c. chopped walnuts 3/4 large packet or 1 smaller packet of dried beef, diced Let cream cheese get to room temperature and mix with sour cream. Add all of the other ingredients to the cream cheese/sour cream mixture. Stir together until combined. Place in 
Ashley brought this delicious dip over for the Superbowl last night! It was soo good – much better than I could have imagined especially since the combo of foods was so interesting! This picture does not do this justice at all. Make this dip next time you have people over and you will not be disappointed! Black Bean Raspberry Chipotle Dip 1 8oz. container of 1/3 less fat cream cheese – or 2 little containers 1 can of black 
Katie’s recipe for the delicious fruit dip is super easy and fat free! Marshmallow Fluff Fruit Dip: 1- 8 oz container of Light or Fat Free Strawberry Cream Cheese 1- 7 oz jar marshmallow creme (marshmallow topping) 1 cup Cool Whip – fat free 2 tablespoons of orange juice Preparation: Using electric beaters, mix the Cream Cheese, Marshmallow Topping and Orange Julice until well blended. Then, using a rubber spatula or a large spoon, fold in the Cool Whip. |
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