Katie’s recipe for the delicious fruit dip is super easy and fat free! Marshmallow Fluff Fruit Dip: 1- 8 oz container of Light or Fat Free Strawberry Cream Cheese 1- 7 oz jar marshmallow creme (marshmallow topping) 1 cup Cool Whip – fat free 2 tablespoons of orange juice Preparation: Using electric beaters, mix the Cream Cheese, Marshmallow Topping and Orange Julice until well blended. Then, using a rubber spatula or a large spoon, fold in the Cool Whip. 
This was the healthy dessert that Katie brought over for dinner earlier this week. It was delicious! I can’t wait to make it again! 1 block 1/3 less fat cream cheese 1 tub of fat free cool whip 1 box of sugar-free vanilla pudding 1 can of crushed pineapple – not drained 1 can of pineapple chunks – drained Mix together and keep cold until serving time! Thanks Katie!! Share on Facebook |
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