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Dinner is served: I took the recipe we love from Cooking Light and decided not to cook it as kebabs. It turned out as delicious as always. I think it is one of my favorites! I love the veggies and the pineapple. I had mine with tofu while Brady enjoyed the lean pork tenderloin. Pork Tenderloin, Pineapple and Pepper Kebabs 3/4 cup low-sodium soy sauce 1/4 cup agave 1/4 cup pineapple juice 1/4 cup fresh lime juice 1 tablespoon olive 
Another weekend is gone and so much closer to July…it is hard to believe! It’s also hard to believe that Anna is two months today! This weekend my mom and I went to Chautauqua while Brady and my dad went to Chicago for my cousin’s bachelor party. We had a good time and so did they! More fun pictures from Chautauqua to come. So last night when we both returned home(to my parents house) from different directions of the 
My brother Kevin came yesterday from Chicago to meet Anna! He fell in love right away! We spent lots of time hanging out and relaxing. When Brady got home from work, we broke out some Cinco de Mayo beers and some happy hour chips and guac! I stuck to lemonade because I don’t want to mess with breastfeeding (alcohol can affect milk supply) just yet. Brady made guac using fresh lime juice, fresh salsa and some Mexican spice. 
After our company left on Sunday, Brady and I ran a few errands and went the grocery store. We got a few random things we needed, including chicken to put on the grill. When we got home, he headed to watch the OSU game with his dad and I worked out. It felt good to do the elliptical, but it is definitely getting harder. I caught up on some old trashy magazines that Katie had given me. Reading celeb 
Last night, Two nights ago, our friends Levi and Alexis came over for dinner. We decided to cookout because it was so nice out (60 and sunny!)! After school and a meeting I dragged Brady on a 3 mile walk with me. We walked quickly and chatted about what else we needed to do before Baby H gets here. While walking, we could smell the delicious smells of grills cooking – YaY for spring and summer! When Levi asked what 
Tonight we had a great dinner with our neighbors! It was healthy and full of flavor! Appetizer: Tomato Basil Rounds and Chips and Salsa Dinner: Watermelon and Tuscan Melon Roasted Summer Veggie Quinoa Ticia’s Greek Salad – so good!! And somehow I forgot the chicken and the dessert – bummer. Share on |
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