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So tonight, after our relaxing afternoon and walk around the neighborhood (walk total today was about 7 miles – 5 with a neighbor/friend this morning and about 2 with Brady tonight) we came home to eat dinner. I had marinated some thin pork chops for Brady and some tofu cubes for me. Our spicy/sweet marinade was a mixture of a few ideas. One of them was from an old Cooking Light recipe I ripped out and saved. It involved soy 
This week has flown by! I can’t believe it is already the weekend. I spent a lot of my time this week in my classroom, getting it ready for my kids to come next week. It’s almost done! Other activities this week included a work happy hour with Brady and a girl’s night – HERE! Everything was fun! A new recipe I tried this week included the vegetable stock that Foodbuzz sent me last week and an old Cooking Light |
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