By TheHealthyHostess, on April 14th, 2010
So tonight, after our relaxing afternoon and walk around the neighborhood (walk total today was about 7 miles – 5 with a neighbor/friend this morning and about 2 with Brady tonight) we came home to eat dinner. I had marinated some thin pork chops for Brady and some tofu cubes for me.
Our spicy/sweet marinade was a mixture of a few ideas. One of them was from an old Cooking Light recipe I ripped out and saved. It involved soy
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By The Healthy Hostess, on August 14th, 2009
This week has flown by! I can’t believe it is already the weekend. I spent a lot of my time this week in my classroom, getting it ready for my kids to come next week. It’s almost done! Other activities this week included a work happy hour with Brady and a girl’s night – HERE! Everything was fun!
A new recipe I tried this week included the vegetable stock that Foodbuzz sent me last week and an old Cooking Light
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I am a certified nutrition and wellness consultant, but I am not a doctor or a R.D. Everyone's nutritional needs are different, for specific medical questions please contact your doctor.
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