This week I have been on a new oatmeal kick! I regularly buy frozen mango chunks from Trader Joes’s and I use them in smoothies (or eat them while driving home from the store). This week I was in the mood for mango oatmeal. I made a batch of banana oatmeal and added some semi-thawed mango chunks. Then I tossed on some ground flax and unsweetened coconut. It was amazing! Go try it…now! Share on 
For dinner on Thursday I decided to throw together something we never usually have – curry. It was a decision made last weekend when I was cleaning out the pantry and found some random ingredients I wanted to use. The final result was super fast, easy and healthy. Coconut Curry Concoction 2 packages of frozen stir fry veggies 1/2 can of light coconut milk 2 tbsp. red curry paste large sprinkle of curry powder salt and pepper Mix 2 bags 
This dinner was so delicious! I was a little worried because I didn’t want it to be too coconutty or too curry-y, but it wasn’t, it was great! I will be making it for company soon! Brady’s Plate My plate – with part lentils and part brown rice. Here is the recipe I modified: Broiled Tilapia with Thai Coconut-Curry Sauce adapted from Cooking Light Ingredients 1 teaspoon sesame oil 2 teaspoons minced peeled fresh ginger 2 garlic cloves, 
Angela is a GENIUS! I made her raw cookie dough recipe that she has been raving about, and I am totally hooked! It really was the best cookie dough I have ever tasted ( I thought she was lying when she said that). Here is her recipe with my minor modification: Cookie dough:
* 1 3/4 cups ground raw cashews – I used almonds * 3/4 cup ground raw oats 
This meal makes the top ten list for sure! It was a mix of everything in the cupboard but it came out great! I would gladly make it to share with company or for a quick weeknight meal! Here is what went into it: Coconut Infused Brown Fried Rice 2 packs of boil in a bag brown rice 1/2 can of light coconut milk 1 c. water Mix water and coconut milk and bring to a boil. Cook rice in I have been wanting to try these for a while now, and I decided they would be a perfect for gifts! I didn’t really have a plan when I started but I gathered lots of yummy materials. They included: dried mission figs California dates almonds peanuts nothing but banana (dried banana from Trader Joes) fresh banana unsweetened coconut dried berry mix (cranberries, cherries, blueberries) I followed a few ideas that I had read about and otherwise I just started blending |
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